Topped with caraway seed, this bread has a rustic, golden crust and a tender, slightly chewy crumb that pairs perfectly with soups, stews, or a classic steakhouse meal. Wholesome, flavorful, and fresh from the mill, it’s a bread that brings warmth and tradition to every bite.
Marbled rye with organic hard red/rye blend

Our Marbled Rye blends the bold, earthy flavor of freshly milled rye with the rich, hearty depth of organic hard red wheat for a loaf that’s as visually striking as it is delicious. The swirling marbled pattern showcases the contrast of flavors—rye’s slightly tangy, robust character against the nutty, wholesome sweetness of hard red wheat.

With a tender yet hearty crumb and a rustic crust, this bread is perfect for sandwiches, toast, or pairing with cheeses and charcuterie. Wholesome, flavorful, and fresh-milled, it’s a classic loaf with a modern, artisan touch.